98,000 sq ft of concession spaces were planned as part of the South Terminal Expansion Project.  The Team worked closely with Miami Dade Aviation Commercial Operations and Carter Burgess to facilitate the overall Concession planning and infrastructure requirements. The Food Court for the Terminal is on axis with the central security checkpoint for the Terminal.  It is a double-height space with views to the Airside; designed to hold several fast-food restaurants, as well as a sit-down restaurant.  The concession corridor connects Concourse J to the east and Concourse H to the west.  The corridor was designed for Duty-Free, retail, newsstand, café/bar as well as free-standing individual kiosks interspersed throughout the length.   

Joint Venture Mateu Carreno Rizo & Partners